The production of champagne is a complicated process that involves both art and science. The grapes are first gathered and then pushed. The pushed juice is then fermented and the white wine is bottled. https://howtomakewine.net/how-to-make-champagne/ takes place in the bottle, which is what provides champagne its bubbles. The white wine is then aged for a minimum of 15 months. The red wine is ready to be disgorged, which is when the sediment is removed from the bottle.
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