Champagne is a shimmering red wine that is made from the first pressing of grapes. Champagne is made from a mix of 3 grapes: pinot noir, pinot meunier, and chardonnay. The grapes are grown in the Champagne area of France and are pressed throughout the harvest. The first step in making champagne is to press the grapes. The carbon dioxide makes the champagne bubbly. After fermentation, the red wine is bottled with yeast and sugar. The bottles are saved in a cool, dark place for a minimum of two years. Throughout this time, the yeast continues to eat the sugar and produce carbon dioxide. This co2 is what makes champagne fizzy. When the champagne is prepared to be served, the yeast is gotten rid of and the bottle is opened. The carbon dioxide escapes and the champagne is bubbly. Champagne is a special kind of wine that is made from the first pressing of grapes. The name champagne comes from the French area where it is produced. Champagne is made from a blend of three grapes: pinot noir, pinot meunier, and chardonnay. The grapes are grown in the Champagne area of France and are pressed during the harvest. The white wine is then fermented in bottles with yeast and sugar. The yeast triggers the wine to bubble and the sugar makes it sweet. The red wine is then aged for a minimum of two years. The primary step in making champagne is to press the grapes. The grapes are pressed gently so that just the juice is drawn out. The juice is then placed in tanks or barrels where it will ferment. During fermentation, the yeast produces and eats the sugar carbon dioxide. The carbon dioxide makes the champagne bubbly. After fermentation, the wine is bottled with yeast and sugar. HowToMakeWine.net are saved in a cool, dark location for a minimum of two years. Throughout this time, the yeast continues to consume the sugar and produce carbon dioxide. This co2 is what makes champagne carbonated. When the champagne is prepared to be served, the yeast is removed and the bottle is opened. The co2 escapes and the champagne is bubbly.
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